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Overview

similar to many great espresso blends, the Carraro Crema espresso has a large amount of Arabica that is perfectly balanced by Robusta. A 70/30 blend, the Crema Espresso delivers a smooth and nectar like sweetness with a light a subtle finish. The 30% Robusta helps by eliminating the unpleasant sourness and giving the Crema espresso the body and subtle chocolate notes to perfectly balance the Arabica beans. 

Flavor/Roast Profile

• Tasting Notes

  Rich body with a velvety crema

  Balanced mix of bold and smooth

  Sweet with slight floral notes
  

  Slight toffee aftertaste with a clean finish

  Nectar quality with hints of honey
  

• Arabica / Robusta Mix

  70% Arabica

  30% Robusta

• Roast Level

  Medium-Dark, Italian Style

• Caffeine Level

  Low caffeine (2/5)

• Recommended Brew Temp

  196-200F

Specifications

• Bag Size2.2lbs
• Packaging MethodNitrogen Flush
• Coffee TypeWhole Bean

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